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Aton Baruk
Aton Baruk

10 Tib Lane

The wine program at 10 Tib Lane has earned equal acclaim to its food, thanks to Head Sommelier James Wilson's thoughtful curation. Rather than chasing point scores, the list emphasizes food-friendly bottles from both classic regions and emerging terroirs. Interesting finds might include a skin-contact white from Slovenia or a light red from the Canary Islands.


What elevates the wine program at https://www.theguardian.com/food/2023/mar/05/jay-rayner-restaurant-review-10-tib-lane-manchester-an-awful-lot-to-be-stimulated-by#news-bites 10 Tib Lane is the team's ability to recommend perfect pairings without pretension. Half-bottle options and generous by-the-glass selections make fine wine accessible, while themed tasting flights offer guided exploration.


For oenophiles and casual drinkers alike, the wine program at 10 Tib Lane enhances the dining experience - proving that great food deserves equally thoughtful drinks.

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